| iirtdelhi@gmail.com |
The Pathogen Test is a vital microbiological assay used to detect the presence—or confirm the absence—of specific harmful microorganisms (pathogens) in a wide range of products, including pharmaceuticals, cosmetics, food, water, herbal products, and medical devices. This testing is essential to ensure product safety, consumer health, and regulatory compliance with national and international quality standards.
Common pathogens tested include Escherichia coli, Salmonella spp., Staphylococcus aureus, Pseudomonas aeruginosa, and Candida albicans, which can pose serious health risks if present. The test involves culturing techniques and biochemical or molecular methods to accurately identify these organisms.
Pathogen testing helps manufacturers identify contamination early in the production process, reduce product recalls, and maintain the safety and quality of their products. It is a critical component of Good Manufacturing Practices (GMP) and quality control procedures across multiple industries.
Hi! Simply click below and type your query.
Our experts will reply you very soon.