Pesticide Residue Analysis Service

Residue analysis is a critical process used to detect and quantify trace levels of chemical substances—such as pesticides, herbicides, veterinary drugs, and other contaminants—in agricultural products. These products include fruits, vegetables, grains, and animal-derived foods like meat, milk, and eggs. The primary goal of residue analysis is to ensure that these food items meet established safety standards and comply with regulatory limits set by national and international authorities.

Advanced analytical techniques such as GC-MS (Gas Chromatography-Mass Spectrometry) and LC-MS/MS (Liquid Chromatography-Tandem Mass Spectrometry) are commonly used to detect even minute amounts of residues with high accuracy.

This testing plays a vital role in protecting consumer health, supporting international trade, and maintaining public trust in food safety. Regular residue analysis also helps monitor the proper use of agrochemicals and veterinary medicines in food production systems.